Tortilla Pie with Chicken, Everyday Food # 61, April 2009, p96

TASTE: Very Good
PREP: Easy
REPEAT : YES (D' said, "it's a keeper)

This mexican type lasagna includes corn tortillas (toasted), cooked shredded chicken, sour cream, gr. salsa, green chili's and Mont. Jack cheese. I wasn't up to making the salsa so I bought jarred green salsa and used it. I also had a Monterey Jack/Colby cheese blend. Mont Jack only or Jack and Cheddar would have been better. Since I forgot about the canned gr. chilies and didn't have any on hand I used anaheim's fresh from the garden and a jalepeno with no seeds. It wasn't hot at all.

Would try again with homemade green salsa and red salsa.