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TASTE : Excellent
PREP : Easy
REPEAT : Again and again
VERY tasty and easy to prep hot dip to serve for guests or at parties.
Mix 8 oz pkg light cream cheese (softened), 1 can artichoke hearts (drained and chopped), 1 small package frozen chopped spinach (thawed and drained very well), 1/4 c mayonaisse, 1/4 c parmesan, 1/4 c. romano (or double parmesan), 1 clove garlic (finely minced), 1/2 tsp dry basil, 1/4 t garlic salt. Put into greased baking dish. Top with 1/4 c shredded mozzarella and bake at 350 for 20 minutes.
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