PREP : Normal
TASTE : OK
REPEAT : Probably not
This was fun to do for Liana and I since it was a recipe from her Stawberry Shortcake cookbook. I don't recall if I substituted whole wheat flour with all-purpose or not. Since we were in the mode of baking sugary stuff I probably just used unbleached all-purpose.
Tanner really liked these but the rest of us really didn't care for them. They were OK, but too sweet for me.
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