Thursday, August 21, 2008

Chipotle Chicken Taco Salad - (Cooking Light, August 2006, p. 180)

Taste: Very Good
Repeat: Yes
Prep : Average


This is a really great salad that I've made several times and have taken as a dish to various functions. It's usually a hit. Even though there is chipotle in adobo in the dressing, it's not too spicy because of the sour cream. The salad is romain lettuce, red onion, black beans, corn, avocado and tomoto and the dressing is light sour cream, lime juice, cumin, chili powder, chipotle and salt. This one's a keeper!

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