Margaritas - (America's Test Kitchen, )

TASTE: Very Good
REPEAT : Of course!
PREP : depends on the juiciness of the fruit!

This recipe calls for basically a 1 : 1 ratio of lime/lemon juice freshly squeezed with tequila and triple sec. Some sugar (stevia liquid worked fine) and a pinch of salt. Good enough for us! Won't buy pre-mixed stuff full of high fructose corn syrup no more! Worth the money saved and the taste and freshness to just squeeze some limes and lemons.


Recipe does call for zest of lemons and limes as well, and allowing the juice to sit for 4-24 hours first. OK if you don't too in our opinion.