Lemon-Pepper Pasta w/ Chicken - Better Homes & Garden Diabetic Cookbook p 53

PREP: Easy
TASTE : OK
REPEAT : Perhaps, with modifications

I don't remember the specifics on this one and only have a few scribbled notes from trying it some time ago. I think I didn't have the lemon-pepper pasta called for and used plain, probably whole wheat, pasta.  My notes stated that it needed more flavor. I suppose that if I used lemon-pepper pasta it would have tasted better.

Basically, cook flavored pasta, drain and toss with EVOO.  Cook chicken, red pepper wedges or thin strips, dried marjoram and garlice until chicken is cooked through.  Stir in 1 T lemon juice and scrape up brown bits. Toss in pasta and 1 c. thawed frozen peas.