Whole Wheat Speghetti with Swiss Chard and Pecorina Cheese - Giada's Family Dinners, Giada DeLaurentis, pg 148

TASTE: very good
REPEAT: yes
PREP : Average to easy

I didn't have pecorino for this so I had to substitute with the cheap Parmesan in a bottle. It is actually a recipe that calls for whole wheat spaghetti so the amount of liquid was already correct.  I liked the saltiness of the kalamata olives and the taste combination with extra cheese and pine nuts so I topped the serving off with more than what was called for.  Daimeian really enjoyed it and didn't seem to miss the meat.  Wish I had taken a picture.