Friday, February 29, 2008

Smoky Chipotle-Chicken Corn Chowder w Salsa Salad - (Express Lane Meals, Rachael Ray, p. 224)

TASTE: Good
PREP: Fairly quick
REPEAT: Yes (Daimeian made a point of saying definitely a repeat)

Easy enough to prepare, this dish was mostly a chicken in broth/stock with crushed chips and some seasoning. I thought it was a little bland (as I've found most RR recipes to be), but Daimeian and most of the kids really enjoyed it. Definitely better with the salsa salad.

Next time, keep the size of soup the same as the recipe calls for. It was plenty. She says it serves 4, but it serves more than that (which is typical in RR recipes). I could make it just a bit larger for our family, but probably would not double it. However, I would nearly double the salsa salad. It was gone before the soup.

Key Ingredients: chipotle chili in adobo, celery, tortilla chips, chicken and stock, frozen corn, Dijon mustard, avocados, cilantro, romaine, red onion, parsley

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