Monday, February 4, 2008

Black Bean Salad - (Cooking Light, June 1998 p. 116)

TASTE: Very Good
PREP: Very Easy
REPEAT: Yes

This recipe was desinged to be a sole topping over gourmet greens. I served this with cooked chicken and it really added to the overall taste. I would definitely DOUBLE the recipe in the future and keep this one on hand. So easy to put together and I often have these types of ingredients on hand. Tyler really enjoyed this one also; a good way to get some veggies into that boy!

KEY INGREDIENTS: cilantro, parsley, black beans, lime juice, tomato, avocado, green onions, jalapeno

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