Pork Tenderloin with seasoned rub (Ellie Krieger, FoodNetwork.com)

TASTE: Good
PREP : Very easy
REPEAT : Yes

Very easy to prepare the rub and use on a pork tenderloin. She recommends sauteeing the garlic for a couple minutes then adding the pork to the pan. This will burn the garlic. I think it is best to saute the garlic, remove it, then place it back after searing the pork and putting the pan into the oven to roast for 20 minutes. I had to use garlic salt insted of powder and therefore didn't put salt in the mix but rather added a little extra, but it was still too salty. The way she suggests it is probably just right.

Key ingredients: ground coriander, ground cumin, dried thyme, garlic powder, dried oregano, EVOO and garlic, and of course the pork loin.