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PREP : Easy
REPEAT : probably not
I modified this simple soup with bits of ham from the spiral sliced ham we cooked the night before. The drizzle of red wine vinegar was great and melted cheese on top was a nice personal touch. Okay, I know Moosewood recipes are for vegetarians and/or vegans, but I am not either one of these and don't care to be. However, my family does not care for lentils so they did not eat much of the soup which leaves me to eat up a large batch of the soup with the roasted veggies I prepared at the same time. Feta on top of the veggies nice and hot...mmmmm...
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