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PREP : Fair
REPEAT : Yes
The family really liked these cupcakes. I thought they were good fresh but not in my top list of cupcakes to indulge on. For this batch I did them as the recipe called for ingredients, including all-purpose flour (though I used organic non-bleached which supposedly can affect the crumb texture) and cake flour. I intend on trying this again with some substitutes. I'm thinking that if I sift my fresh ground soft white wheat flour than I will reduce the bran in the muffin. This will give me a more cake flour texture and still mostly unadulterated content. I'll post the results in comparison when I get to it. I must note that the original recipe did result in a very fine and soft cupcake crumb.
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