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TASTE: YUCK! - personal reflection, some liked it
REPEAT : probably not
This is a frosting recipe that calls for whipped egg whites and a heated sugar drizzled into the egg whites. I've made this before, maybe similar, maybe just about the same, with a recipe from the King Arthur Whole Grain Baking cookbook. I couldn't stand it then and I can't stand it now. To me it's very greasy tasting. It's stable but gross. Tyler liked it plain, Liana liked it on the cupcakes. I thought it was awful. However, I should state that it did have a marshmallow flavor to it. Perhaps it might be a good basis for a recipe needing some sort of a marshmallow cream to it.
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