Sunday, September 23, 2007

Buffalo Chicken Chili - (RachaelRayShow.com)

PREP: Average to easy
TASTE: Good
REPEAT: Yes

NOTES: Happened to have the ingredients on hand that were needed for this recipe. It wasn't very much to put together even though the ingredient list looks like it. It was good but not great. Something that made for an interesting twist and we'll probably try again, but not a favorite. Would try to get celery cooked slower and longer probably so they don't come out crunchyin the chili.

INGREDIENTS: ground chicken breast, carrot, onion, celery, garlic, smoked paprika, chicken stock, hot sauce, tomato sauce, blue cheese, parsely (optional for topping w/ chips which I don't use).

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