Easiest Indian Stew (Everyday Food # 58, p 92)

Prep : Easy
Taste : Very Good (especially with cilantro and plain yogurt on top)
Repeat : YES

Such an easy recipe and really quite good. I think I cooked up some chicken to have with it, otherwise it is meant to be eaten over rice. Of course, we had brown rice.

Recipe: (abridged)

1. Cook rice to serve this with.
2. Cook 1 med. minced onion and 2 chopped garlic cloves in 1 T oil to tender.
3. Add 1 T curry powder, 1 t ground ginger and cook to fragrant (about 1 min)
4. Add 3 c. GOOD quality tomato sauce, (2) 15 oz cans of rinsed/drained chickpeas & 1 1/2 c. water. Bring to a boil and simmer until thickened. About 8-10 minutes.
5. Stir in 1 T fresh lime juice, season with salt and pepper.
6. Serve over rice with dollop of plain yogurt and chopped cilantro.
   

YUM!