Saturday, June 16, 2007

Easy Fluffy White Frosting (King Arthur Whole Grain Baking, p435)


PREP: Quick and Easy (5-10 min)
TASTE: Very Good
REPEAT: Yes
NOTES: My second attempt at frosting. This one turned out MUCH better. Sweeter, less greasy and when dried some cystallized on the outer edge like what I'm used to in store bought cakes. My wonderfully talented hubby decorated this cake. He spent several hours doing it and only practiced on a practice cake the night before. This was his first cake to decorate and I think he did a fabulous job!

KEY INGREDIENTS: powdered (confectioner's) sugar,


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