Thursday, June 21, 2007

Stuffed Chicken Cutlets (Everyday Food #35, September 2006, p42)

PREP: Easy
TASTE: VERY good
REPEAT: YES, definitely
NOTES: Daimeian REALLY liked this one. Easy to put together. I used chicken breasts and pounded them flat instead of using chicken cutlets. Had leftover tomato sauce to pour over top. Added some spaghetti (Italian) seasoning to the sauce and heated it up together to put over the chicken.

KEY INGREDIENTS: feta cheese, jarred roasted red peppers, kalamata olives, scallions (green onions), oregano (even forgot to put this in!)

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