Thursday, June 14, 2007

Smoky BBQ Chili (Cooking Light, Jan/Feb 2007, p208)

PREP: Medium to average
TASTE: Good to OK
REPEAT: Maybe
NOTES: Tasted a bit ketchup. Meat prices, but an interesting change. Prefer my standard chili.

Key Ingredients: pasilla chiles, dried red chiles, chipotle chiles, chicken broth, pork loin, top round, honey mustard, pinto beans, molasses



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