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PREP: Easy to Average
TASTE: Very Good
REPEAT: Probably
NOTES: Definitely spicy, this burger is BIG and pretty darn good. The bloody mary tasting ketchup was a bit too chunky for me...definitely need to FINEly chop the celery and onion. Mine were only chopped, and thick, which made the sauce a bit too chunky. The burger were VERY Big. Too big for my kiddos and even myself. Next time I would make 6-8 servings out of 4. One serving is 1/4 lb of beef. I had to replace horseradish with Brat Mustard (made with horseradish) because I didn't have the horseradish itself.
KEY INGREDIENTS: gr. beef (sirloin), celery, onion, horseradish, tomato sauce, hot sauce, celery salt, worcerstershire, grill seasoning, parsley
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