Chai Latte Brownies (Cooking Light, March 2007, p260) )

Prep: Easy
Taste: VERY dry
Repeat: No
NOTES: Maybe try the chai seasonings in a different recipe. Way too dry on this one. Made with whole wheat pastry flour. Maybe I'd try again with more milk and chocolate.

KEY INGREDIENTS: whole cloves, cardamom pods, whole allspice, cinnamon stick, choc chips