Saturday, June 16, 2007

Chipotle Pork Tacos w/ Pineapple Salsa (Cooking Light, May 2007, p127)

PREP: Medium to Long (depending on cut of pork)
TASTE: Excellent
REPEAT: Yes, definitely
NOTES:
This pork taco filling was just so, so good. The pineapple salsa was good as well, but much better with the pork recipe than with something else.

KEY INGREDIENTS: pineapple, apple, shallots, lime juice, onion, pork, chicken broth, cider vinegar, oregano, cherry tomatoes, chipotle chiles

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