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PREP: Medium (Easy if pork is easy to cut)
TASTE: Very Good
REPEAT: Yes
NOTES: Recipe called for asparagus and baby corn. Didn't have these so I modified and made with green beans and carrots. Also used canned muchrooms. Was a little salty. Ran out of oyster sauce and used bean sauce instead. The pork I had was time consuming to cut; fatty and on the bone since it was a cheaper cut.
KEY INGREDIENTS:
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