Tuesday, June 19, 2007

Cowboy Spaghetti (Rachael Ray, Express Lane Meals, p60-61)

PREP: Easy
TASTE: Good
REPEAT: Yes
NOTES: Again, I used whole wheat spaghetti. Daimeian and I would both prefer more sauce so next time I would double the sauce portion, and only up the spaghetti portion by half more. OR, reduce the spaghetti portion to 3/4 pound for one sauce portion. Overall good and a nice twist on spaghetti.

KEY INGREDIENTS: bacon, ground sirloin (beef), worchestershire, hot sauce, fire-roasted tomatoes, tomato sauce, scallions, cheddar cheese

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