Tuesday, June 19, 2007

Spinach-Artichoke Cheesy Torellini (Rachael Ray Express Lane Meals, p48-49)

PREP: Easy to Average
TASTE: Very Good
REPEAT: Yes, definitely
NOTES: Used whole wheat cheese filled ravioli and a 16 ounce bag of cut spinach. Both substitutes worked just fine. The dish was very tasty and Daimeian and I both really enjoyed it.

KEY INGREDIENTS: frozen spinach, chicken stock, heavy cream, artichoke hearts, parmesan-reggiano, cheesy tortellini or ravioli

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